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A gluten Free Taste of Turkey
( Courtesy of Sibel Hodge)

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 Sibel Hodge is a best selling author who has produced a recipe book, which mixes her Turkish Cypriot heritage with gluten free cooking. A Gluten Free Taste of Turkey is a mixture of traditional Turkish cookery, along with dishes that have a Turkish Cypriot twist to them, and her own creations. Our busy lives mean we want food that not only tastes great, but is also quick to get on the table, and these are the kinds of recipes she want to introduce you to in this book.

She has made available a selection of recipes from starters to main and dessert for glutenfreehelp readers which have been reproduced from her book ( copyright Sibel Hodge)
"A Turkish delight!"



Hummus
(Humus)


Lentil and Rocket Soup
(Mercimek ve Rokka Çorbası)


Turkish-Style Shepherd’s Pie
(Türk Usulü Çoban Yemeği)


Spiced Mushroom Rice
(Baharat Mantarlı Pilavı)


Carrot Cake

(Havuçlu Kek)
Who says a gluten free diet has to be boring?
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