_Antoinette Savill is a Glenfiddich award winning cookery writer. She has been writing cookbooks for the past 25 years. She is passionate about food and she has cooked all over Great Britain, Europe and America. Antoinette has in the past catered for corporate lunches, small banquets and receptions for distinguished people such as the Mayor of Kensington & Chelsea and other high profile hostesses. Antoinette has written many cookbooks published by Debretts', Harper Collins or Grub Street, over the past 27 years, 5 of which were best sellers and two of which won awards. Here are some of her acclaimed recipes.